Veggie Burger Pitas
Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
1 package (12.8 ounces) frozen vegetarian burgers (4 burgers)
1 medium green bell pepper, cut into thin strips
1 medium onion, cut into thin slices
1 cup sliced fresh mushrooms (3 ounces)
Dill-Cucumber Topping (See Below)
1/4 teaspoon seasoned salt
2 pita breads (6 inches in diameter), 6 inches in diameter, cut in half to form pockets
4 leaves red leaf lettuce
Heat oven to 450Â°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray; sprinkle with seasoned salt.
Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables. Bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
Spread Dill-Cucumber Topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
2 tablespoons mayonnaise or salad dressing
2 tablespoons sour cream
1 tablespoon chopped cucumber
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- Mix all ingredients.