6 soft taco-size flour tortillas
1 large red onion, diced
1 large tomato, diced
2 Anaheim chile peppers, seeded and diced
1 tsp. chili powder
4 T. Italian dressing, divided
1/4 C. chopped cilantro
3 C. grated Monterey Jack cheese
6 to 12 T. sour cream
Combine onion, tomato, chiles, chili powder and 1/2 of Italian
dressing in microwavable bowl; micro wave 4 minutes or until
vegetables are tender.
Stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
Brush outside of tortillas with remaining dressing and sprinkle with
a salt-free seasoning for color. Microwave open-faced 1 minute or
until cheese melts.
Add 1 to 2 table spoons sour cream to each tortilla, fold in half and serve. If desired, add a cucumber and tomato salad with vinaigrette dressing as a side dish.