Venison Teriyaki

Venison Teriyaki

  Yield: 4 servings

  2 lb Venison
1/2 c  Soy Sauce
1/3 c  Grated Onion
1/4 c  Water
  2 tb Sugar
  1 ts Ground Ginger
  1    Clove Garlic, minced

Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.