Vermont Maple Walnut Muffins

Vermont Maple Walnut Muffins

2 cups flour
3 tsp. baking powder
1/2 tsp salt
2 Tbs. sugar
1/4 cup butter, softened
1 egg
3/4 cup Pure Vermont Maple Syrup
1/4 cup milk
1/2 cup walnuts, chopped

Preheat oven to 400 degrees.

In large bowl combine dry ingredients. Add softened butter and mix well. Add egg, syrup, and milk stirring until well blended. Fold in nuts. Grease muffins tins and fill a little over half full with batter. Bake for 20-25 minutes.

Yield: 12 muffins