A versatile rich dill flavored sauce for fish or as a veggie dip.
Prep Time: 5 min.
Serving size: 1 cup
1/2 c. sour cream*
1/2 c. mayonnaise*
2 tsp seasoned salt (Lawry’s)
1 tsp dill weed (if fresh use more)
1 tsp ground pepper
Mix all ingredients in a small bowl. Refrigerate until time to serve.
*Fat-free or low-fat can be substituted.