Vietnamese Nuom Chuc Sauce

Vietnamese Nuom Chuc Sauce

Prepare this sauce two hours before serving for the best flavor. The leftover sauce will stay stored in the refrigerator in a covered glass container for one week.

Number of Servings: 4
Serving Size: 2 Tbsp.

Ingredients:

rice wine vinegar - 1 tbsp
lime juice - 1 tbsp
prepared fish sauce - 2 tbsp
water - 2 tbsp
sugar - 1 tbsp
dry white wine - 1 tsp
sugar - 1 tbsp
clove garlic, minced - 1
cayenne pepper - 1/4 tsp
finely julienned carrot - 1 tbsp
finely julienned green onion - 1 tbsp

  1. Combine all the ingredients in a small, nonplastic bowl and stir until the sugar dissolves.

Exchanges Per Serving

1/2 Carbohydrate

Nutrition Information

Amount per serving
Calories 24
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 316 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g

B-man :wink: