Vincent Price Cheese Delights Biscuits
Most recipes online from Mr. Price have been from his best-known cookbook, “A Treasury of Great Recipes.” This one, however, is based on a recipe from the cookbook published with his wife in 1969, “Come into the Kitchen.” Posted on a request from folks looking for Vincent Price cheese bread recipes. Prep time does not include chilling.
6 dozen 1 1/4-inch biscuits
1/2 cup chilled butter
1/2 lb grated sharp cheddar cheese
2 cups flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
split blanched almond, for garnish
salt, to taste
Preheat oven to 350 degrees F.
In a bowl, cream together the butter and cheddar cheese (you can use an
electric mixer, if you like - just be sure not to overmix).
Mix in the flour, salt, and cayenne pepper.
Gather dough into a ball, cover with plastic, and chill in refrigerator
for 1 hour.
Remove from refrigerator and turn out the dough onto a lightly-floured
Roll dough to a 1/4-inch thickness and cut with a small round biscuit
Place biscuits on a non-stick baking sheet, press a half of a blanched
almond in the center of each biscuit, and lightly sprinkle the biscuits to
taste with salt.
Bake at 350 degrees F for 7 to 8 minutes until golden.
Source: Come Into The Kitchen