Vincent Price's Fish Steamed In A Dishwasher

Vincent Price’s Fish Steamed In A Dishwasher

2 well cleaned fish, cut open on the side
5 slices of bread, torn into pieces square.
3 tablespoons vinegar, or 4 tablespoons white wine
1 teaspoon salt
4 tablespoons oil
1/2 clove of garlic, minced
a pinch of oregano

Stuff the fish with the bread (soaked in vinegar or wine), salt, oil, oregano and garlic. Wrap the fish in foil very tightly (wrapping a couple of times). Put the tightly wrapped fish in the dishwasher while you do the dishes. When the dishes are done, so is the fish. immediately on a clean plate. (Otherwise, steam on top of the stove.)

From “A Treasury of Great Recipes.”
Vincent Price