I use this sauce for smoked Boston Butt or BBQ ham. Baste with it before and while cooking and whatever is left you can drizzle over the meat after it is pulled or just use it as sauce when served.
1 1/2 cups cider vinegar
1/3 cup brown sugar packed
1/4 cup ketchup
1 tablespoon Texas Pete
1 teaspoon paprika
1 teaspoon browning and seasoning sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon Chipotle chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning (optional)
1/2 teaspoon Emeril Lagasse Essence (optional)
Stir together all ingredients in a sauce pan. Cook at medium heat for 7 min. or until sugar dissolves. Cover and place in fridge.