VINEGAR BOILED SLAW

VINEGAR BOILED SLAW

A quarter century recipe!

Ingredients:

2 teaspoons butter
2 eggs
3 tablespoons granulated sugar
1 teaspoon salt
1/8 teaspoon pepper ( hah - I love it so I add more)
1 teaspoon dry mustard
1/2 cup vinegar
1/4 to 1/2 cup milk
1 diced green pepper

Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix
lightly. Add vinegar and butter. Cook in a small saucepan over low
heat stirring constantly. When it becomes a soft custard, remove from
heat. Cool.

Add milk and chopped green pepper. Chill until ready to use. Thinly
slice green cabbage. Pour dressing over and chill until ready to
serve.

B-man :wink: