Virginia Beach Chicken
8 whole chicken breasts
8 slices bacon
1 (8 oz.) jar dried chipped beef
1 cup dairy sour cream
1 (10 1/2 oz.) can golden mushroom soup, undiluted
1/4 cup sherry (optional)
1 (4 oz.) can mushrooms, drained (optional)
Wrap each chicken breast with a slice of bacon. Pull apart chipped
beef and place in bottom of 13 x 9 inch baking dish. Arrange
chicken over top. Combine remaining ingredients and pour over all.
Bake, uncovered, in 300 degree oven 2 hours. Makes 8 to 12 servings.
Half the chicken breasts, if desired. Turn oven up the last 15
minutes if you desire more browning.