Waffle Breakfast Casserole


frozen waffles
8 eggs
3 cups milk
meat (may use ham, bacon, sausage, etc.)
2 cups cheese, grated

Line bottom of a 13 x 9 cake pan with frozen waffles. Beat eggs and milk together.
Sprinkle half of the grated cheese and meat over waffles. Add another layer of frozen waffles. Pour milk and egg over. Sprinkle with rest of cheese. Let stand in refrigerator overnight. Bake 1 hour at 350 degrees. Let stand 5 minutes before serving.