Waffle house apple cinnamon oat waffles or peanut butter chocolate chip waffles

WAFFLE HOUSE APPLE CINNAMON OAT WAFFLES OR PEANUT BUTTER CHOCOLATE CHIP WAFFLES

The perfect breakfast/brunch to make your weekend special for mom. Tender oat waffles to smother with some canned apple pie filling, topped with whipped cream and a sprinkle of walnuts. Or she may prefer delicious chocolate chip pancakes drizzled with hot fudge or chocolate sauce topped with whipped cream and sprinkled with chocolate chips and/or nuts. Serve with a nice fresh fruit salad.

Makes 4-5

1p 1/2 cups all purpose flour
1 cup quick cooking rolled oats, apple cinnamon
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons ground cinnamon
1 tablespoon vanilla
2 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons butter, melted
3 tablespoons applesauce
3 tablespoon brown sugar

In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, vanilla, butter, applesauce and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking (I use the highest heat level - 7). Use fork to remove baked waffle.

WAFFLE HOUSE PEANUT BUTTER CHOCOLATE CHIP WAFFLES

Serves 4

2 cups Bisquick
1 1⁄4 cups skim milk
1 egg
1⁄4 cup semi-sweet chocolate chips
1⁄2 cup peanut butter chips

Combine the first three ingredients in a large bowl, but do not over mix. Spoon batter into a waffle iron and place the chips on top of the batter. Cook until done.