Wagyu Steak Hack

Lose Weight With This Water Hack


  • 16 oz Wagyu steak
  • 2 teaspoon salt
  • Pepper (optional)


  • Rest your Wagyu steak at room temperature 30 minutes to an hour before cooking.
  • Generously salt steak with Kosher salt on both sides.
  • Take your cast iron pan or stainless steel skillet and put it on the stove at medium heat. Allow the pan to get hot.
  • Rub the fat cap around the steak on the entire inside of the pan. The fat will begin to melt and “grease” the pan to prevent the steak from sticking.
  • Place the steak on the hot cast iron or stainless steel pan and cook for about a minute and half.
  • Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare.
  • Rest 5 to 10 minutes

Until Next Time… Be Well!

Kind Regards,

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