Walmart’s Apricot-Stuffed Pork Tenderloin
1 cup onions, peeled,washed and chopped
1 tablespoon butter or margarine
1 cup chopped apricots or dried fruit
1/2 cup herb seasoned stuffing mix
1/2 cup chopped pecans
1/2 teaspoon thyme
2 (1 1/4 lb) pork tenderloins
In a saucepan, saute onions in hot and melted margarine or butter until they
are tender.
Stir in apricots, stuffing mix, 1/2 cup water and pecans.
Preheat your oven to 425°F. Trim fat from meat. Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side. Spread open and cover the surface with plastic wrap. Pound with the flat side of a meat mallet to 1/2 inch thickness. Spoon half the fruit mixture over each tenderloin. Working from a long side, roll up tenderloins to cover the
stuffing. Tuck in ends. Tie at 1 inch intervals with a cotton kitchen
twine.
Place tenderloins on a rack in a shallow roasting pan. Rub with thyme and
pepper.
Roast foor 30-35 minutes or until the meat and stuffing reach 160°F. Remove twine, slice and serve.
8 servings