Want Pecan Sandies Recipe

I would love to find a recipe for cookies like the Keebler Pecan Sandies cookies,
Thanks,
Bonnie

Hi bonnieboo these are not keeblers but maybe they will work for you.

Pecan Sandies

1/4 cup soft margarine
8 ounces cream cheese, softened
1 egg
1 teaspoon pecan nut flavoring
1 (18.25 ounce) box dry white cake mix
1 cup chopped pecans

Cream softened margarine and cream cheese. Add egg and flavoring. Beat well. Add dry cake mix, then add chopped pecans. Drop by teaspoonsful onto an greased cookie sheet. Bake at 350 degrees F for 12 minutes or until browned and done.

Pecan Sandies
Source: Jan Taylor - official collection at recipegoldmine.com

1 cup (2 sticks) butter (don’t use margarine)
1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Powdered sugar

Cream sugar and butter together. Add water and vanilla extract. Mix well. Add flour and nuts, a little at a time. Mix well. Dough should be stiff. Refrigerate dough for at least 4 hours, but preferably overnight.

Roll teaspoonsful of the dough into the shape of crescents. Bake on ungreased cookie sheet at 375 degrees F for 15 to 20 minutes. Do not over-bake. The bottom edges should just barely be brown. Allow cookies to cool. Remove from baking sheet when cool and roll the cookies in powdered sugar until well coated.

Makes 4 dozen cookies.

ENJOY!

Thank you! I will have to give them a try!

Pecan Sandies

Thank you, Cowgirl!
I will have to whip these up, too!
Can’t have too many cookies to share. LOL
Bonnie