Warm Butterbeer

WARM BUTTERBEER

4 tablespoons butter
1/4 cup sugar
2 cups warm milk
1 scant tablespoon vanilla
Pinch salt

Put butter in saucepan and melt, stirring until butter bubbles. Add sugar. Stir slowly over medium low heat until medium brown (the color of caramel). Heat milk in microwave; then pour milk into blender. Turn blender on low and slowly add sugar mixture; add vanilla and salt. Blend until completely mixed.