Warm Chocolate Eggnog
1 quart eggnog
1/2 cup chocolate syrup
1/8 to 1/4 teaspoon ground nutmeg
2 teaspoon vanilla extract
Whipped cream and additional ground nutmeg
In a large pan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes. Do not boil. Remove from the heat; stir in vanilla. Pour into mugs. Top with a dollop of whipped cream if desired, and sprinkle of nutmeg. This recipe was tested with commercially prepared eggnog.
Serves 4