Wasabi Garlic Sauce
2 slices stale white bread (2 to 3 slices) – crusts removed.
4 tablespoons water
2 garlic cloves – chopped
1 tablespoon lemon juice
1 pinch cayenne pepper
6 tablespoons olive oil
1 tablespoon “NAMIDA” New Zealand Wasabi paste - Mild
Pour water over bread and soak 5 minutes.
Squeeze out water.
Place bread, “NAMIDA” New Zealand Wasabi Paste, garlic, lemon juice and cayenne in a blender and blend to make thick paste.
Gradually add in oil little by little to form thick sauce thinning with 2 - 3 tablespoons. boiling water if too thick.
Serving Ideas : Serve with Salt Cod Fritters.