Watermelon Cake

Watermelon Cake

1 (2 layer package)
white cake mix
1-1/3 cups cubed seedless watermelon
1 package mixed fruit gelatin powder
3 egg whites
1 Tbsp oil

Icing
1/4 cup watermelon juice
1/2 cup butter
2 cups powdered sugar
2 (3-ounce) packages cream cheese (softened)

Grease and flour a bundt pan.
In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil.
Beat until smooth.
Pour into a prepared pan and bake at 350 degrees F. for about 35 minutes or until a toothpick inserted comes out clean.
Cool on a rack and frost with watermelon icing.
Yield: 1 bundt cake