Wedding Potatoes

Wedding Potatoes

2 lbs frozen hash browns, thawed
1 pint sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 package onion soup mix
1/2 cup melted oleo

  1. Mix listed ingredients and put into a greased 13x9 inch pan.
  2. Bake, uncovered, at 350 degrees for 45 minutes to an hour.