Weeknight Pork Chops

4 bone-in pork loin chops
1 tablespoon vegetable oil
1/4 cup seedless strawberry jam
2 tablespoons cider vinegar
1 tablespoon prepared mustard

In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.

In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

This is a really good recipe when your short on time. I’ll have to use orange marmalade next time. Just between us girls, my husband thinks it must take a long time to make the sauce.