Wendy’s Fondue Fries

Wendy’s Fondue Fries
French Fries are topped with a cheese fondue sauce made of Gruyere cheese, and applewood smoked bacon

• 1 tablespoon butter
• 1 tablespoon flour
• 1/8 teaspoon salt
• 3/4 cup of milk
• 1/2 to 3/4 cup shredded Gruyere cheese
• 4 pieces applewood smoked bacon, cooked and crumbled
• 16 ounces frozen french fries

In a small saucepan over medium heat melt 1 tablespoon butter, when the butter is melted add flour. Stir in flour and cook for approximately 1 minute or until the flour begins to become fragrant like cooked pie crust. Add in salt. Add half of the milk in and stir until the mixture thickens, then add in remaining milk. Stir until the sauce is thick, add shredded cheese, stir until all of the cheese melts. You can thin down the sauce with additional milk if desired.