Chocolate Frosty
1 container (8 ounces) whipped topping, (I used Cool Whip)
1/4 cup instant chocolate pudding mix, dry
1/2 cup whole milk
1/2 cup ice cubes
Vanilla Frosty
1 container (8 ounces) whipped topping
1/4 cup instant vanilla pudding mix, dry
1/2 cup whole milk
1/2 cup ice cubes
1 teaspoon vanilla extract
Combine all of the ingredients for the chocolate frosty into a blender. Blend until smooth and transfer into a prepared ice cream maker.
Freeze according to manufacturer’s instructions.
Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are making the vanilla frosty to go with it.
For the vanilla frosty, combine all of the ingredients into a blender. Blend until smooth and transfer into a prepared ice cream maker.
Freeze according to manufacturer’s instructions.
For the twist - alternate flavors in a large dish. Enjoy immediately.
Freeze any leftovers in an airtight container.