Wendy's® Garden Ranch Chicken Pita

Wendy’s® Garden Ranch Chicken Pita
Servings: 4

2 chicken breasts, skinned and boned
Salt and pepper, to taste
6 cups [1.5 L] sliced Roman lettuce
1/4 cup [60 mL] sliced red cabbage
1/4 cup [60 mL] grated carrot
4 pita breads
4 teaspoons [20 g] finely grated fresh Parmesan cheese
Salad Dressing
1/2 cup [125 mL] cold water
1/8 teaspoon [0.5 mL] dry unflavored gelatin
1/3 cup [80 mL] vinegar
2/3 cup [160 mL] oil
1/2 cup [125 mL] finely chopped red sweet pepper, membranes removed and seeded
1/2 teaspoon [2.5 mL] salt
1/2 teaspoon [2.5 mL] garlic powder
1/4 teaspoon [1 mL] Worcestershire sauce
1/8 teaspoon [0.5 mL] grossly ground black pepper
1 pinch parsley flakes
1 pinch oregano
1 pinch thyme
1 pinch basil
1 tablespoon [15 g] finely grated fresh Romano cheese
1 tablespoon [15 g] finely grated fresh Parmesan cheese
2 tablespoons [30 mL] egg substitute

For the salad dressing, mix together gelatin and cold water.
Microwave on ‘HIGH’ for approximately 2 minutes, until just hard boiling.
Mix in vinegar then whip in oil.
Mix in finely chopped red sweet pepper, salt, garlic powder, Worcestershire sauce, grossly ground black pepper, parsley flakes, oregano, thyme and basil.
Refrigerate for approximately 15 minutes before mixing in grated fresh Romano cheese, grated fresh Parmesan cheese and egg substitute, until thick.
Refrigerate overnight to thicken mixture even more.
Preheat kitchen barbecue to medium heat.
Salt and pepper chicken whites.
Grill chicken whites for 5 minutes on each side, until no longer pink inside.
Meanwhile, well mix together Roman lettuce slaices, red cabbage slices and grated carrot into a large bowl.
Remove done chicken whites from grill; dice chicken whites.
Heat each pita bread into microwave oven for 20 seconds.
Fill the middle of each pita bread lenghtwise, as a taco, with 1 1/2 cups [375 mL] of lettuce mixture.
Top lettuce mixture with approximately 1/3 cup [80 mL] chicken dices.
Pour 1 tablespoon [15 mL] salad dressing on top chicken dices.
Evenly sprinkle with finely grated Fresh Parmesan cheese.
Roll, and serve.