WEST VIRGINIA HOT DOG SAUCE

WEST VIRGINIA HOT DOG SAUCE

3 lbs. hamburger
2 T. paprika
2 1/2 T. chili powder
1 1/2 T. crushed red pepper
1 T. salt
1 T. celery seed
1/2 T. garlic powder
1 T. black pepper
1 pt. water

Brown all ingredients (except water) until pink is gone. Add water and cover until water boils, then simmer until most of water is gone. Note: This is a hot sauce so cut the 1 1/2 tablespoon crushed pepper and 1 tablespoon black pepper in half, if desired. Note: What sauce is leftover freeze in ice trays. Pop out and put in baggie.