What is your favorite recipe?
That’s an impossible question to answer without filtering it down to type of food.
I love to prepare Vegetable Fried rice.
Ingredients:
Carrot -1
Beans-3
Peas-1spoon
Potatoe-1
Onion-1
Ginger garlic paste -1/2 spoon
Garam Masala-1 spoon
Oil-5 spoons
Basmati rice-1 glass
Salt-1 spoon(according to your taste)
Water 2.5 glasses
Chop the vegetables like carrot,beans,peas,Onions and potatoe.Fry it in pan pouring oil add garam masala,ginger garlic paste,salt and rice after it is washed.Fry it for 5 minutes and pour water.Keep it for some time and transfer this to electric cooker.
Lasagna
Yields: 12 Servings
1 pound sweet Italian sausage
1 pound ground beef
1 onion chopped
2 cloves garlic chopped
1 can 28 ounce crushed tomatoes
2 cans 8 ounce tomato sauce
2 can 6 ounce tomato paste
1/2 cup water
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
4 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
23 ounces ricotta cheese.
1/2 teaspoon fresh nutmeg grated
1 egg
1 pound mozzarella cheese shredded
1 cup Parmesan cheese grated
12 lasagna noodles
Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the meat. It is optional to remove the grease from the meat once it is finished browning, your choice.
Add the tomatoes, tomato sauce, tomato paste and water.
Gently stir this into the cooking meat.
Add the sugar, fennel seed, basil, parley, salt, Italian seasoning and pepper.
Gently stir these seasonings into the sauce.
Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes. This is the ideal simmer time but not mandatory. If you don’t have time it will still be great after one hour of simmering.
I will sometimes make this sauce and refrigerate it after it finishes simmering. I will use the meat sauce the next day to put the rest of this recipe together. For some reason Italian meat sauce taste even better the next day. But that’s up to you.
Soak 12 lasagna noodles.
The lasagna noodles need to be soaked in hot tap water for 15 minutes.
While the noodles are soaking you can make the cheese filling.
In a mixing bowl put ricotta cheese and nutmeg.
Grate fresh nutmeg over the Ricotta cheese.
Add the egg and parsley
Mix these ingredients together with a spoon
Use a 9×13 inch baking pan.
Spread 2 cups meat sauce on the bottom of the pan.
Lay 6 noodles across the layer of sauce.
Spread half of the ricotta cheese mixture over the layer of noodles.
Spread half of the mozzarella cheese over the ricotta layer.
Sprinkle half of the Parmesan cheese over the mozzarella layer
Spread 2 cups meat sauce over the cheese layer
Lay down the next layer of noodles
Spread the remaining ricotta mixture over noodles
Spread the mozzarella and Parmesan cheeses saving some cheese for the top of the lasagna
Put the last layer of meat sauce on the cheeses
Sprinkle the remaining cheese on top.
Cover with foil
Bake in preheated oven at 350 for 25 minutes
Remove foil and bake uncovered for another 25 minutes.
Remove from oven and allow to cool for approximately 15 minutes.
There is no way to have only one.
Barbeque Meatloaf
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 large onion diced
1 egg lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cans 8 ounce tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water to thin sauce if necessary
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce.
Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato
sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce
over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
My favorite recipe ?
A bottle of Asti
A warm summers evening
Blanket on a beach
and a tall blond
My favorite recipe is baby back ribs cooked in a smoker or corned beef smoked in the smoker to make pastrami.
I love popcorn.Now a days Active popcorn is there know.It is very easy and well known recipe to all as it is given on their packs.
Baby back ribs marinated in BBQ sauce is a winner no matter how you cook them. But my favorite is grilled.
My Chili Cheat
1 1\2 lb ground beef
Garlic salt
Pepper
Chili powder (approx 1 tsp)
1\2 jar of picante sauce (choose hot, medium, mild to taste)
1\2 jar of pizza sauce
1 lg can bushes best chili beans (choose hot, medium, mild to taste)
1 sm can bushes best chili beans (choose hot, medium, mild to taste)
Brown ground beef season with garlic salt and pepper (to taste) add approx 1 tsp chili powder. Stir and simmer for a minute. Add pizza sauce, picante sauce, and chili beans. Mix well and heat to simmer. Add 1 cup water. Simmer about 30 to 45 minutes. Stirring occasionally.
Oh Sooooo Easy Microwave Lasagna
NO PRECOOKING of meat or noodles required
Minutes to Prepare: 20
Minutes to Cook: 30
Number of Servings: 8
Ingredients
4 cups Italian Tomato Sauce ( Ragu, Prego, or homemade sauce)
8 ounces lasagna noodles (uncooked)
½ pound lean ground beef (uncooked) can use ground turkey, Italian sausage, etc (I like Italian sausage)
1 cup (4 oz) shredded Cheddar Cheese
1 cup ( 8 oz) Ricotta Cheese
1 cup (4 oz) shredded Monterey Jack Cheese
2 cups (8 oz) Mozzarella Cheese
2 Tablespoons grated Parmesan Cheese
Directions
- Spread 1 cup Italian tomato sauce in (9x13 inch glass baking dish.
- On top of sauce, layer half of the lasagna noodles, ground beef and Cheddar Cheese.
- Over Cheddar Cheese layer 1 cup tomato sauce, Ricotta Cheese, Monterey Jack Cheese and remaining noodles. Top with remaining tomato sauce.
- Cover and microwave on HIGH power 10 minutes.*
Rotate dish; microwave on MEDIUM power 10 minutes.**
Rotate dish; microwave on MEDIUM power 10 minutes.** - Sprinkle Mozzarella Cheese and Parmesan Cheese over lasagna . Cover and microwave 2 minutes, until Mozzarella Cheese is melted.
- Allow to stand, covered 10-15 minutes before serving.
- Dish MUST be covered during cooking for noodles to become tender.
** Dish does not need to be rotated if you have a turntable inside the microwave. Just cook on high for 10 minutes and then 20 minutes on medium. And then 2 minutes for the the Mozzarella and Parmesan Cheese level.
ENJOY
Number of Servings: 8
Sandwich:
Butter-1packet
Tomato/chilli Sauce
Tomato
Onion
Carrot
Cucumber
Potato boiled
Bread
Peel and cut the vegetables in round shape accordingly.Apply butter and chilli sauce to 2 pieces of bread and keep all vegetable in the middle of two bread slices.Keep it in a sandwich maker after 5 min serve it with Tomato sauce/ketchup.
My favourite food recipe is crawfish fry.