What to do with Orange Liqueur?

I tried replacing orange liqueur for the base spirit in other popular drink recipes and had some great finds!

Mandarine & Cranberry (replaces vodka)
2 oz Mandarine Napoleon
Top up with Cranberry Juice

Mandarine & Tonic (replaces gin)
2 oz Mandarine Napoleon
Top up with Tonic water

For both recipes: Pour the ingredients in an ice-filled collins glass and stir. Garnish with lime wedge.


Thanks for the suggestions, Kitchen Witch! I like the idea of the orange marmalade - I’m sure it would add an interesting texture to a drink - maybe it would be something to add in a blended drink?

Here’s the recipe,

2 (1-ounce) squares semisweet chocolate
6 (1-ounce) squares bittersweet chocolate
10 tablespoons (1 1/4 stick) butter
3 large eggs
3 egg yolks
1/2 cup all-purpose flour
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons orange liqueur

Preheat oven to 425 degrees F.

Grease 6 (6-ounce) custard cups. Melt chocolates and butter in
microwave, or in a double boiler. Add the flour and sugar to chocolate
mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla
and orange liqueur. Divide the batter evenly among the custard cups.
Place in the oven and bake for 14 minutes. The edges should be firm but
the center will be runny.

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