I was alone tonight so I fixed spaghetti with meat sauce, garlic bread and a nice salad. It tasted mighty fine!
LadyKaren48
i always start planning my dinners for the week on Sunday, so that it’ll always be ready when the hubby comes home!
its’ a great way to be prepared and keep your man happy. 
tonight is…THURSDAY. that means i’ll be making something EXTRA special!!!
Tonight will be spicy-homemade chili w/beans on top of a layer of Frito’s corn chips. Then on top of that will be… shredded lettuce, chopped tomatoes, green onions, black olives, shredded cheddar cheese, jalepeno slices and a big dollup of sour cream! Yum!
Hi ,
Today i invited for the dinner for my friend’s wedding annivarsary so i imagine there are lots of yummy and delicious food in the party.
I had some friends in for dinner tonight. I cooked the Italian oven baked chicken and spaghetti. For my first time I brined the chicken for 24 hours before proceeding with the recipe. Often the coating and skin of the chicken taste good while the meat is rather bland. Brining it made a great deal of difference. There was great flavor all the way through.
I rubbed the chicken with salt, and then added 1/4 cup salt, 4 smashed garlic cloves, 1/4 of an onion , cut into wedges, and the juice of 1/4 of an orange and a lemon. I tossed in the 1/4 of each fruit. I covered the chicken with cold water and refrigerated it for 24 hours.
2 c. loose-pack frozen cut broccoli
1 c. med. noodles, cooked & drained
1 (10 3/4 oz.) can condensed cream of shrimp soup
1/2 c. milk
1 (6 1/2 oz.) can tuna, crabmeat, or skinless boneless salmon, drained & flaked
1/2 c. shredded Cheddar cheese