WHEN PIGS FLY APPETIZERS

WHEN PIGS FLY APPETIZERS

4 boneless pork chops, cut into 3/4" cubes
2 teaspoons vegetable oil
1 14-ounce bottle hot-style catsup
3 tablespoons honey
2 tablespoons lemon juice
2 teaspoons hot pepper sauce (2 to 3 teaspoons)
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.