WHITE CASTLE HAMBURGERS - SLIDERS

WHITE CASTLE HAMBURGERS - SLIDERS

2 lb Lean Ground Beef
1/4 c Dry Minced Onion
1/4 c Hot Water
3 oz Jar Strained Beef Baby Food
2/3 c Clear Beef Broth
1 pk Hot Dog Buns

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while
you mix 2 pounds ground beef with 3 ounce jar of strained beef baby
food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup
meat mixture for each patty, flattened to 1/4" and fried quickly in 1
T oil per patty on a hot griddle. Make 3 or 4 holes in patties while
frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t
onions under each patty as you turn to fry 2nd side. Slip each patty
into bun with 2 dill pickle chips, mustard and catsup.