White Cheddar Cheese and Buttermilk Biscuits

White Cheddar Cheese and Buttermilk Biscuits


2 cups all-purpose flour

1 cup shredded white cheddar cheese

1 jalapeño, seeded and minced

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into pieces

¾ cup buttermilk

  1. Preheat oven to 425°F.Line a rimmed baking sheet with parchment paper.

  2. In the bowl of a food processor fitted with a metal blade, pulse together the flour,

baking powder, baking soda and salt.

  1. Pulse in the cold butter just until evenly incorporated.

  2. Empty contents of food processor into a large mixing bowl, fold in cheddar cheese and minced

jalapeño and stir in the buttermilk until a dough begins to form.

  1. Turn the dough out onto a lightly floured board and roll it out ½ inch thick. Re-roll scraps

  2. Place biscuits on parchment-lined baking sheet and bake in preheated oven for 8 to 10

minutes, or until biscuits are golden brown.