White Chocolate Cereal Bars
4 cups miniature marshmallows
8 ounces white candy coating, broken into pieces
1/4 cup butter or margarine, cubed
6 cups crisp rice cereal
In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat. Transfer to a greased 13-in. x 9-in. pan and gently press mixture evenly into pan. Cut into squares.
Source: “Taste of Home’s Quick Cooking (March/April 2004)”
Yield: 3 dozen