White Chocolate Covered Popcorn
1 (12 ounce) bag white chocolate chips
2 bags buttered microwave popcorn
1 can mixed nuts
Make popcorn in microwave according to directions take out kernels that don’t pop. Place in large bowl add mixed nuts.
Melt chips in glass container in microwave 40 seconds stir then continue 10 seconds at a time until chips are melted, stirring every 10 seconds. Pour chocolate over popcorn mixture and stir until well covered; let sit awhile, uncovered, at room temperature.
Store in tightly covered container.