White Chocolate-Nut Bars

White Chocolate-Nut Bars
Makes 32 Bars

1 pkg. (18.25 oz) moist butter recipe chocolate cake mix
1/2 cup (1 stick) margarine or butter, melted
1/2 cup brown sugar, firmly packed
2 Tbsps water
1 egg
1 cup chopped walnuts
1 pkg. (10 oz) vanilla milk chips

Heat oven to 350 degrees. Grease rectangular pan, 9 x 13-inches. Mix
cake mix (dry), margarine, brown sugar, water and egg in large bowl,
using spoon. Stir in walnuts and vanilla milk chips. Press firmly in
pan. Bake 32 to 36 minutes or until top forms a crust that is dry to
the touch. Cool completely. Cut into 2 x 1-1/2-inch bars.