White Four-cheese Pizza With Basil & Garlic
3 Tbsp Extra-virgin Olive Oil
1 Garlic Clove, Minced
1 - 13.8 Oz Tube Refrigerated Pizza Dough
All Purpose Flour
6 Oz Fresh Mozzarella Cheese, Cut Into ¼ Inch Thick Slices, Then Coarsely Chopped
3 Oz Soft Fresh Goat Cheese, Crumbled
½ Cup Part-skim Ricotta Cheese
3 Tbsp Freshly Grated Parmesan Cheese
3 Tbsp Thinly Sliced Fresh Basil
Position Rack In Center Of Oven & Preheat To 450°f.
Brush 13 X 9 Inch Metal Baking Pan With 1 Tablespoon Olive Oil. Mix Remaining 2 Tablespoons Olive Oil & Garlic In Small Bowl.
Roll Out Pizza Dough On Lightly Floured Work Surface To A
14 X 10 Inch Rectangle. Transfer Dough To Prepared Pan; Brush Lightly With Some Of Garlic Oil.
Top With Mozzarella Cheese & Goat Cheese, Leaving ½ Inch Plain Border. Crumble Ricotta Cheese Over, Then Sprinkle With Parmesan.
Bake Pizza Until Crust Is Golden Brown & Cheese Melts, About 18 Minutes.
Drizzle Remaining Garlic-oil Over Pizza. Let Stand 3 Minutes.
Do Ahead Can Be Made 4 Hours Ahead. Let Stand At Room Temperature. Before Continuing, Re-warm In 350°f Oven Until Heated Through, About 10 Minutes.
Cut Pizza Crosswise Into 8 Strips, Then Cut Each Strip Crosswise Into 4 Pieces For 32 Pieces Total. Sprinkle With Basil.
Transfer To Platter & Serve Hot.
Makes 32 Pieces.