WILD RICE AND CHICKEN SOUP (Crockpot)

WILD RICE AND CHICKEN SOUP (Crockpot)

1 (10 and 3/4 oz.) can condensed cream of mushroom soup
2 and 1/2 cup chopped cooked chicken
2 cup sliced fresh mushrooms
1 cup coarsely chopped carrot
1 cup sliced celery
1 (6 oz.) pkg. long grain and wild rice mix
5 cups chicken broth
5 cups water

In crockpot combine soup, chicken, mushrooms, carrots, celery, rice and contents of seasoning packet. Gradually stir in broth and water. Cover and cook on low for 6 hours.