Windrose Farm Lamb Chops

Today’s 5 star secret recipe comes from Windrose Farms in Paso Robles, California. At Windrose Farms they offer amazing produce as well as tasty dishes prepared with their freshly grown fruit and vegetables. One of owners Bill and Barbara Spencer’s flavorful dishes is the lamb chops. These chops are marinated in a blend of fresh herbs to create a wonderfully tasty dish.

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Windrose Farm Lamb Chops


½ teaspoon celery seeds
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
¼ teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh rosemary
8 lamb chops

Grind the celery seeds, preferably using a mortar and pestle. Combine the celery seeds with the olive oil, salt, pepper, Worcestershire sauce, mint and rosemary to make a marinade.

Drench the chops in the marinade, making sure all sides are covered. Set aside to rest as you warm up a grill pan or cast iron skillet over medium heat until hot, about 5 minutes.

Sear the chops (this will probably need to be done in batches) 3 to 4 minutes on each side, then cover the pan or skillet and continue cooking the chops to desired doneness, about 3 to 4 minutes more.

Remove from heat and set aside to rest for several minutes before serving.

Serves 4-8

Source: LA Times

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