2 envelopes instant hot chocolate mix 3 c. hot brewed coffee 1/4 c. half and half 3/4 t. rum extract 1/4 c. whipped topping
In a small saucepan whisk together chocolate mix, coffee, rum extract, and cream until chocolate is dissolved. Heat through. Top each serving with whipped topping and sprinkle with cinnamon if desired. 2 servings.