Woolworth's Apple Dumpling with Puff Pastry and Vanilla Custard Sauce

Woolworth’s Apple Dumpling with Puff Pastry and Vanilla Custard Sauce

Apple Dumpling with Puff Pastry

16 puff pastry squares
16 apples, peeled and cored
8 oz sugar
1/8 oz cinnamon

Cut three 10-inch by 15-inch puff pastry’s into sixteen 5" by 5" squares.
You will have two left over. Drain apples. Place one apple in the center
of each pastry square. Combine sugar and cinnamon. Place 1/2 ounce mixture
into the cored cut-out center of each apple.

Brush edges of pastry with water. Cover apples with puff squares by
lifting up each corner and place one corner on top of the other.
Pinch dough with fingers to seal. Place apple dumplings on
lightly greased sheet pans with folded corners up.
Wash top and sides with egg wash.

Bake 380 - 400 degree F oven for 15 to 20 minutes.

Makes 16

Vanilla Custard Sauce (yields 1 quart four ounches sauce):

1 (4 oz) box instant vanilla pudding mix
8 oz cold milk
3/4 quart milk (3 cups)
2 oz raisins
1/2 tsp vanilla.

Dissolve pudding mixin cold milk. Heat remaining 3/4 quart of
milk to 185 degrees F. Add puding mix. Cook and stir until
thick, about 8 minutes. Add raisins and vanilla.
Remove from heat. Place in stainless steel pot. Serve warm.
Yield: 1 oz ladles, 24; 1 1/2 oz ladles, 18. You can serve
vanilla custard sauce over bread pudding. Enjoy!

Source: Woolworth’s

“Drain apples.” ???