Woolworth’s Reuban Sandwich
2 slices rye bread
3 ounces corned beef slices
2 tablespoons sauerkraut
1 tablespoon thousand island dressing
1 slice swiss cheese
softened butter
Lightly butter one side of rye bread and place buttered side down on
griddle (or in a skillet). Place swiss cheese slice on bread. Top cheese
with corned beef slices. Top cheese slices with sauerkraut. Take second
piece of rye bread and spread salad dressing on one side.
Place this side down over the sandwich. Spread outer side with butter.
Grill on both sides, turning once, and pressing down on sandwich with
pancake flipper.