World's Best Pumpkin Pie

RECIPE FORUM Recipe Exchange
1

World’s Best Pumpkin Pie

1 cup white sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
1 (15 ounce) can pumpkin puree
1 1/4 cups milk
1 (9 inch) unbaked pie crust

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

  4. Whip Cream (optional)

2

Although I am dying for pumpkin pie and this may be the world’s greatest, the amount of sugar turns me off. I wonder if it can be made with less…anyone tried it yet?

3

Haven’t tried this one. Easier one is 1 can[mediumsize] Pumpkin, 1 can sweetned condensed milk, 1 egg and your pumpkin spices. Mix, pour into pie shell and bake. Not toooo sweet.

4 

1 unbaked 9-inch (4-cup volume) deep dish pie shell

Filling:
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz.) Libby's 100% Pure Pumpkin
1 can (12 oz.) Carnation evaporated milk
 
Heat oven 425º F.

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 

Place pie pan, on a 10" x 15" jelly roll baking pan.  Pour filling mixture into unbaked pie shell. Bake in preheated 425º F., oven for 15 minutes. 

Reduce temperature to 350º F., and bake for 45-50 minutes or until knife inserted near center comes out clean. 

Cool on wire rack for 2 hours. Serve immediately or refrigerate.
5 
Why dont you try splenda  instead.
6

7

Famous Dave’s Jack Frost Pumpkin Pie uses honey and some other variations and was the big winner at my house this year!

8

Here’s more of a vanilla pumpkin pie recipe. It doesnt have as much sugar, so maybe you’d like it more.

Vanilla Pumpkin Pie

INGREDIENTS:

1 lg. pkg. vanilla pudding mix
3 tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 cup canned pumpkin
Baked 9" (deep) pie shell, cooled
1 Container whipped topping

PREPARATION:

  1. Combine all ingredients (pudding, sugar, spices, egg, evaporated milk, canned pumpkin).

  2. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil.

  3. Remove from heat. Cool for approximately 5 minutes, stirring twice.

  4. Pour into shell.

  5. Chill for at least 4 hours. Serve with whipped topping

I hope this helps!

  • Raithe