World's Best Pumpkin Pie

[distingtive1]

@pjay

This is very similar to one that I have been making for years, but my son is allergic to milk so I generally omit all the milk and substitute an equal amount of apple cider (or use part soy milk – I use the plain “Silk” brand by White Wave --and part cider). Either way is good. Sometimes I’ll just forget about the pie crust and bake the filling in custard dishes – great with whipped topping – and with fewer calories and grams of fat!

Thanks for the great idea PJay! I’ve been missing pumpkin pie since this lactose intolerance flared up. Can’t wait to try your Lactose/crust free version!

Di