Would love to know how to make

I would really love it if you could get the recipe for the bread that Schlo=
> tzsky’s is famous for. Any chances of getting that? What about Olive Garden’s Chicken Scampi?

Olive Garden Chicken Scampi

white sauce base:

heat 1 tblspoon butter in nonstick skillet. after it’s melted, add 2
tblspns flour and cook for 2 minutes on med heat. slowly add milk and stir
constantly to get rid of lumps. when you have added enough milk, you should
have like a white gravy consistency. set this aside. You will have much
more white sauce than you will actually need.

scampi sauce:

2 sticks butter
2 tblspns crushed garlic (real garlic; not salt or the dried stuff)
2 tblspns chicken stock
3/4 cup chablis or any white
wine that’s not too sweet
1 cup water
1/4 cup white sauce
1 teaspoon crushed red pepper
2 tblspns italian seasoning
black pepper to taste .

Heat butter over a slow heat. add the garlic, italian seasoning and crushed
red pepper. cook for about 2 minutes on low heat. add the wine, water, and
chicken base. stir until combined. add the white sauce mix and stir until
slightly thickened.

The rest of it…
1/2 package of angel hair, cooked according to package directions
thinly sliced bell peppers (red, green and yellow)
thinly sliced red onions
about 10 whole garlic cloves

put the garlic cloves in a small nonstick skillet with some oil and braise
them for about 20 minutes on low heat. Just put the lid on the skillet and
let them cook…they should be golden and really soft when they are done.

in a large nonstick skillet, saute the peppers and onions for a few
minutes. also, saute chicken tenderloins (however many you feel like
cooking or eating!)Add the angel hair and pour the sauce over. saute until
everything is mixed together and sauce is reheated. add garlic cloves.

SCHOLTZSKY’S BREAD

1/2 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
1/4 teaspoon baking soda
1 1/2 teaspoon warm water (110 degrees F/45 degrees C)
3/4 cup warm milk (110 degrees F/45 degrees C)
1/2 teaspoon salt
2 1/2 cups bread flour
2 tablespoons cornmeal

In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

Prepare two pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

Allow to cool for an hour before slicing.

Makes 2 loaves