WW: Bacon Wrapped Shrimp

WW: Bacon Wrapped Shrimp

8 ounces Canadian bacon – cooked and drained, cut into 12 slices
12 medium shrimp – shelled and de-veined
1 medium red bell pepper – seeded and cut into 12 strips
1 tablespoon teriyaki sauce – low sodium
1 1/2 teaspoons teriyaki sauce – low sodium
1 tablespoon chili sauce – low sodium
1 1/2 teaspoons chili sauce – low sodium
1 tablespoon hoisin sauce

Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on
paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let
stand 5 minutes before serving.

Serves 4
Points 3