WW: Barbecue Beef With Chili Potatoes (9 points)
2 sheets (12x18-in. each) Heavy Duty Aluminum Foil
1 boneless beef sirloin steak (8 to 10-oz.), 1/2-in. thick
1/2 teaspoon dried steak seasoning
4 tablespoons barbecue sauce
2 cups shredded frozen hash brown potatoes
1/4 teaspoon chili powder
1 (15-oz.) can cut green beans, drained
PREHEAT oven to 450ÂºF. or grill to medium-high. Spray foil with nonstick cooking spray. Cut steak into 2 pieces.
CENTER one steak piece on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Sprinkle with steak seasoning. Top with barbecue sauce. Arrange potatoes next to each steak. Sprinkle chili powder over potatoes. Arrange green beans beside steak and potatoes. Sprinkle additional steak seasoning over green beans and potatoes, if desired.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 2 packets.
BAKE 15 to 19 minutes on a cookie sheet in oven OR GRILL 8 to 10 minutes in covered grill. Stir potatoes before serving.
Number of Servings: 2
Nutrition Information: calories 401;grams fat 17;milligrams cholesterol 100;milligrams sodium 329; grams carbohydrates 27;grams fiber 3;grams protein 35
WW Pts: 9