WW: Cool Lemon Pie (5 points)
1 (14-oz) can fat-free sweetened condensed milk
1 (6-oz) can frozen lemonade concentrate, thawed and undiluted
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 (6-oz) reduced-fat graham cracker crust
Lemon Slices (opt)
Combine Sweetened condensed milk and lemonade concentrate; fold in whipped topping. Pour mixture into crust. Cover and freeze 8 hours or overnight.
Cut pie into 10 equal slices. Garnish with lemon slices if desired.
Yields: 10 servings