WW: Puffed-up Chocolate-Chip Cookies (2 points)
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup applesauce
1 cup packed brown sugar
1/4 cup stick margarine, softened
1 tablespoon vanilla extract
Egg substitute equivalent to 1 large egg
1 cup semisweet chocolate chips
Preheat oven to 375ÂºF.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl.
Add sugar and margarine; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg substitute. Add flour mixture; beat at low speed until well-blended. Fold in chips.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 375ÂºF. for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
1 cookie equals: CALORIES 78 (33% from fat); FAT 2.9g (sat 1.7g);
PROTEIN 0.8g; CARB 12.8g; FIBER 0.2g; CHOL 0.5mg; SODIUM 54mg
++++ WWP: 2
Yield: 3 dozen