WW: Snickerdoodles (1 point)

WW: Snickerdoodles (1 point)

1 1/2 cups sugar
3/4 cup reduced-calorie stick margarine softened
1 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
cooking spray

  1. Combine 1 1/2 cups sugar and margarine; beat at medium speed of a mixer until light and fluffy. Add vanilla and eggs; beat well. Combine flour and next 3 ingredients; add to creamed mixture, beating well. Cover and chill 2 hours.

  2. Preheat oven to 400ºF.

  3. Combine 2 tablespoons sugar and cinnamon in a small bowl; stir well, and set aside.

  4. Shape dough in 1-in. balls; roll in sugar mixture. Place 2-in. apart on a baking sheet coated with cooking spray.

  5. Bake at 400ºF. for 8 minutes or until lightly browned. Let cool on pan 1 minute; remove from pan. Let cool completely on wire racks.

Serving size (1 cookie) Makes 72.

According to the magazine: Per serving (1 cookie): 55 Calories, 1.4g Fat, 0.2g Fiber Selections: 60 Opt. Cal.

Weight Watcher Points: 1