WW: Strawberry Pie #2
1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding
2 cups water
1 small package (0.3 oz) sugar-free strawberry Jell-O
4 cups sliced strawberries
In a medium saucepan, stir together water and pudding mix. Heat to a boil.
Remove from heat and immediately add the Jell-O. Stir until dissolved. Set
the pan aside and let the mixture cool to room temperature.
Place strawberries in the bottom of a deep dish pie plate. Pour cooled
pudding mixture over the strawberries. Refrigerate until chilled. Let it set
well before slicing.
6 points for the entire pie